Le Pain Quotidien is a Belgian bakery and restaurant in Penn Quarter, steps from the National Mall. Every morning begins with fresh sourdough bread made from organic flour — the recipe at the heart of everything we serve. From a healthy breakfast before work to a relaxed weekend brunch, a light lunch between museum visits or an afternoon pause with specialty coffee, we offer something for every moment. Freshly baked croissants, artisan tartines, seasonal salads, house-made desserts and a generous selection of vegan and vegetarian dishes — all prepared with natural, organic ingredients whenever possible. Our iconic communal table invites you to sit down, share and savour. Dine in or take away — open early every morning in the heart of DC.